Girnar Instant Milk Premix Haldi Doodh
While Turmeric latte took the world by storm, we Indians only had to call our Mom.
Popular in Indian homes as a cure-it-all, Haldi has lived-up to its reputation as the Golden Wonder. Grumble about the tiniest ailment, home-made haldi-doodh is usually served without much ponder. Girnar’s Haldi Doodh is inspired by this homely delicacy of Turmeric Milk and spiced with subtle overtones of Ajwain, Ginger and Pepper, balanced with the mild sweetness of Jaggery.
~ You can now re-create Mom’s magic at the drop of a hat. Add hot water and relish, regardless of where you’re at : 4 am or 4 pm, In the valley or amidst the clouds, Sailing or Flying, Homely cuddles or solo travel. No wonder, coming back home is not necessary to feel at home. ~
|Serving Style||5 Single Serve Sachets.|
|Ingredients||Dairy Whitener [Partly Skimmed Milk & Sugar], Jaggery, Ajwain, Tumeric, Black Pepper, Piper Longum Root & Ginger.|
|Directions To Use||Empty the contents of the sachet into a cup. Add 100ml of hot water (at 100 degrees) into the cup. Stir well and enjoy.|
|Storage Instructions||Store In Cool & Dry Place.|
|Age Range Description||9 Months (From The Month & Year Packed).|
|Country Of Origin||India|